Friday, December 20, 2013

TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 {8 oz.} pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained & rinsed 2 cups cooked rice Tortillas 1-2 cups shredded monterrey & colby cheese Cook chicken and shred; boil rice. Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together.

veggie cooking guide
veggie cooking guide

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Freezer Meals ~ Tips for Dummies
Freezer Meals ~ Tips for Dummies

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How to Make 7+ Slow Cooker Freezer Meals in 1 Hour - Eat at Home
How to Make 7+ Slow Cooker Freezer Meals in 1 Hour - Eat at Home

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TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 {8 oz.} pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained & rinsed 2 cups cooked rice Tortillas 1-2 cups shredded monterrey & colby cheese Cook chicken and shred; boil rice. Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together.
TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 {8 oz.} pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained & rinsed 2 cups cooked rice Tortillas 1-2 cups shredded monterrey & colby cheese Cook chicken and shred; boil rice. Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together.

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Brown Sugar Glazed Pork Chops from sixsistersstuff.com. These make an amazing dinner any night of the week! #recipes #pork #dinner
Brown Sugar Glazed Pork Chops from sixsistersstuff.com.  These make an amazing dinner any night of the week! #recipes #pork #dinner

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